Available in both red and white varieties, our sorghum is a smart choice for health-conscious consumers and industrial buyers alike.

• Drought-resistant and eco-friendly – perfect for sustainable supply chains
• Gluten-free and rich in fiber, ideal for special diets and modern food products
• Red sorghum: excellent for brewing, animal feed, and traditional beverages
• White sorghum: preferred for cereal, flour, and gluten-free foods
• Graded and cleaned for export and commercial standards